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Orange Navel Table
We choose the best oranges for eating. Fresh natural fruit and with flavour. Big oranges specially for eating. Authentic oranges from Valencia province.
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The Table oranges or Juice are from the same tree having the same flavor and freshness that characterizes them, the only thing that changes is the size of them.
The best orange to eat at the table
These are the characteristics of the best oranges to eat at the table:
- Size: They are normally larger than juice oranges.
- External appearance: Their color is more orange and tey usually present a navel in their lower part, something very characteristic within the Navel variety.
- Skin: They are easier to peel because they have less skin attached to their segments and are significantly thicker.
- Inside the fruit: They have an almost total absence of seeds, a higher degree of fiber and a very pleasant sweet taste, predominant over acidity.
Note: The 20 Kg purchases are served in 2 individual 10 Kg boxes, which facilitates better conservation and transportation.
- Piezas de fruta por kilo
- 3-5
- Serving Size about:
- 1 orange
1 orange
1 orange - Energy
- 258 kj
258 kj
258 kj - Energy - kcal
- 62
62
62 - Protein
- 1,23g
1,23g
1,23g - Carbohydrate
- 15,39g
15,39g
15,39g - Dietary Fiber
- 3,1g
3,1g
3,1g - Sugars
- 12,25g
12,25g
12,25g - Fat
- 0,16g
0,16g
0,16g - Saturated Fat
- 0,02g
0,02g
0,02g - Polyunsaturated Fat
- 0,033g
0,033g
0,033g - Monounsaturated Fat
- 0,03g
0,03g
0,03g - Cholesterol
- 0mg
0mg
0mg - Sodium
- 0mg
0mg
0mg - Potassium
- 237mg
237mg
237mg
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