{"id":1966,"date":"2020-10-25T08:16:00","date_gmt":"2020-10-25T07:16:00","guid":{"rendered":"https:\/\/naranjasamparo.net\/blog\/orange-fritters\/"},"modified":"2024-02-20T20:15:43","modified_gmt":"2024-02-20T19:15:43","slug":"orange-fritters","status":"publish","type":"post","link":"https:\/\/naranjasamparo.net\/blog\/en\/orange-fritters\/","title":{"rendered":"Orange donuts"},"content":{"rendered":"\n<p>Orange<strong> donuts are<\/strong> a sweet of traditional Mediterranean cuisine. They are easy to prepare and also do not require much time. Once prepared they can be kept for a few days being tender and soft. The fritters are usually served at Christmas and above all it is very common to find it in village fairs, they are very typical in celebrations such as in Holy Week, in the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Falles\" target=\"_blank\" rel=\"noreferrer noopener\">Valencian falles<\/a> and the Day of All <a href=\"https:\/\/en.wikipedia.org\/wiki\/All_Saints%27_Day\" target=\"_blank\" rel=\"noreferrer noopener\">Saints.<\/a><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"522\" height=\"478\" src=\"https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/10\/wp4-removebg-preview.jpg\" alt=\"\" class=\"wp-image-1893\" style=\"width:522px;height:478px\" srcset=\"https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/10\/wp4-removebg-preview.jpg 522w, https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/10\/wp4-removebg-preview-416x381.jpg 416w\" sizes=\"auto, (max-width: 522px) 100vw, 522px\" \/><figcaption class=\"wp-element-caption\">Ingredients for Orange donuts<\/figcaption><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 and a half glass of flour<\/li>\n\n\n\n<li>1\/2 yeast envelope<\/li>\n\n\n\n<li>3 eggs<\/li>\n\n\n\n<li><strong>1 big <a href=\"https:\/\/naranjasamparo.net\/en\/oranges\/orange-navel-table.html\">table orange<\/a><\/strong><\/li>\n\n\n\n<li>5 tablespoons sugar<\/li>\n\n\n\n<li>3 tablespoons milk<\/li>\n\n\n\n<li>Sunflower oil for frying<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-preparation\"><strong>Preparation:  <\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>To begin with, we <strong>wash the<\/strong>orange, we grate the bark, remove the white skins and cut it into small portions. Then we crush it into a chopper.<\/li>\n\n\n\n<li>Add the 5 <strong>tablespoons<\/strong> of sugar and 3 milk to the crushed orange, remove and set this mixture into a bowl. <\/li>\n\n\n\n<li>Then, in a bowl we pour the flour and yeast. Add the 3 beaten eggs and mix the ingredients to make them well integrated. <\/li>\n\n\n\n<li>We gather all the ingredients, knead and work the mixture until we get a homogeneous dough. <\/li>\n\n\n\n<li>We put the oil to fry in a frying pan, and when it is hot, pour small portions of the dough with the help of a spoon to make <strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Bu%C3%B1uelo\" target=\"_blank\" rel=\"noreferrer noopener\">the donuts.<\/a><\/strong> <\/li>\n\n\n\n<li>Finally, when <strong>the donuts<\/strong> are warm, we batter them with a little sugar before serving. <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1889\" src=\"https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/10\/wp2.jpeg\" alt=\"\" width=\"434\" height=\"578\" srcset=\"https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/10\/wp2.jpeg 433w, https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/10\/wp2-416x554.jpeg 416w\" sizes=\"auto, (max-width: 434px) 100vw, 434px\" \/>\n<figcaption>Donuts with Orange<\/figcaption>\n<\/figure>\n<p><br><br>We leave you a video of the Mallorcan Products channel and with that touch of liquor that they give, you will like it. <\/p>\n<p><iframe loading=\"lazy\" title=\"Bu\u00f1uelos de naranja con Hierbas de Mallorca - en 1 minuto\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/wflGGOFLchI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<figure class=\"wp-block-image size-large is-resized\"><\/figure>\n<p>Do you dare to <strong>make orange donuts?<\/strong> <\/p>\n\n\n<p><script type=\"application\/ld+json\"><br \/>\n{<br \/>\n \"@context\": \"https:\/\/schema.org\/\",<br \/>\n \"@type\": \"Recipe\",<br \/>\n \"name\": \"Bu\u00f1uelos de Naranja\",<br \/>\n \"image\": \"https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/10\/wp2.jpeg\",<br \/>\n \"description\": \"Los bu\u00f1uelos de Naranja son un dulce de la cocina tradicional mediterr\u00e1nea. Son f\u00e1ciles de preparar y adem\u00e1s no requiere mucho tiempo. Una vez preparados se pueden mantener durante unos d\u00edas quedando tiernos y blanditos. 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The fritters are usually served at Christmas and above all it is very common to find it in village fairs, &#8230; <a title=\"Orange donuts\" class=\"read-more\" href=\"https:\/\/naranjasamparo.net\/blog\/en\/orange-fritters\/\" aria-label=\"Read more about Orange donuts\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":1943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1445,1444],"tags":[1547,1446,1546,1449,1545],"class_list":["post-1966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipes","tag-crushed-orange","tag-dessert-en","tag-donut","tag-traditional","tag-valencian"],"_links":{"self":[{"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/posts\/1966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/comments?post=1966"}],"version-history":[{"count":3,"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/posts\/1966\/revisions"}],"predecessor-version":[{"id":4010,"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/posts\/1966\/revisions\/4010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/media\/1943"}],"wp:attachment":[{"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/media?parent=1966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/categories?post=1966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/tags?post=1966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}