{"id":1829,"date":"2020-04-17T06:59:00","date_gmt":"2020-04-17T04:59:00","guid":{"rendered":"https:\/\/naranjasamparo.net\/blog\/how-to-make-orange-gelatin\/"},"modified":"2023-02-13T16:37:59","modified_gmt":"2023-02-13T15:37:59","slug":"how-to-make-orange-gelatin","status":"publish","type":"post","link":"https:\/\/naranjasamparo.net\/blog\/en\/how-to-make-orange-gelatin\/","title":{"rendered":"How to make Orange Gelatin"},"content":{"rendered":"\r\n<p>We present to you a recipe <strong>for orange jelly,<\/strong>one of the most grateful and easy to make jellies.<\/p>\r\n\r\n\r\n\r\n<p>Not without first briefly explaining some of its interesting properties, as well as its benefits, which are many as you can read after the recipe:<\/p>\r\n<h2 class=\"wp-block-heading\"><strong>Weight balance,<\/strong> <strong>strengthening bones,<\/strong>etc.<\/h2>\r\n\r\n\r\n\r\n<p>Gelatin is made up of a large amount of protein (between 98% and 99%) collagen <strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Collagen\" target=\"_blank\" rel=\"noreferrer noopener\">and<\/a> <\/strong>between 1% and 2% mineral salts and water.<\/p>\r\n\r\n\r\n\r\n<p><strong>Orange jelly <a href=\"https:\/\/naranjasamparo.net\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">recipe<\/a><\/strong><\/p>\r\n\r\n\r\n\r\n<p><strong>Rations:<\/strong>6-7 cups<\/p>\r\n\r\n\r\n\r\n<p><strong>Time:<\/strong>5 minutes of preparation and 4 hours of rest<\/p>\r\n\r\n\r\n\r\n<p><strong>Ingredients<\/strong><\/p>\r\n\r\n\r\n\r\n<ul>\r\n<li>1 liter natural squeezed orange <strong>juice,<\/strong> <a href=\"https:\/\/naranjasamparo.net\/en\/productos\/clementine-clemenrubi-table.html\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>tangerine <\/strong><\/a>or both.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<ul>\r\n<li>8 gelatin leaves or sheets (if powdered, refer to the package for instructions)<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<ul>\r\n<li>Sugar (60gr), or the preferred honey or sweetener equivalent<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p><strong>Preparation<\/strong><\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>We squeeze <strong>oranges or <\/strong> <strong>tangerines<\/strong><\/li>\r\n<li>Let&#8217;s strain the juice so it&#8217;s fine, no lumps.<\/li>\r\n<li>Put the <strong>gelatin leaves or sheets to hydrate<\/strong> in cold water for 5 to 10 minutes until the water dissolves and drains.<\/li>\r\n<li>In a heated saucepan without boiling, half the juice along with sugar or sweetener<\/li>\r\n<li>Mix the drained sheets into the scoop by adding the rest of the juice and mix it all together<\/li>\r\n<li>Pour the contents into the cups leaving to cool and once cooled we will put them in the fridge for at least 2-3 hours.<strong> When it cools down, it&#8217;s when it&#8217;s curdling.<\/strong><\/li>\r\n<li>One detail to keep in mind is that we should cover them so that they do not absorb odors.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"578\" class=\"wp-image-1159\" src=\"https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/04\/WhatsApp-Image-2020-04-10-at-15.36.26-1-1024x578.jpeg\" alt=\"\" srcset=\"https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/04\/WhatsApp-Image-2020-04-10-at-15.36.26-1-1024x578.jpeg 1024w, https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/04\/WhatsApp-Image-2020-04-10-at-15.36.26-1-416x235.jpeg 416w, https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/04\/WhatsApp-Image-2020-04-10-at-15.36.26-1-768x433.jpeg 768w, https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/04\/WhatsApp-Image-2020-04-10-at-15.36.26-1-1536x866.jpeg 1536w, https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/04\/WhatsApp-Image-2020-04-10-at-15.36.26-1.jpeg 1470w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\r\n<figcaption><strong>Orange jelly<\/strong><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>Gelatin helps <strong>weight management.<\/strong> Thanks to its fiber <strong>and protein <\/strong> <strong>content,<\/strong>gelatin helps you feel <strong>satiety,<\/strong>a healthy choice when <strong>you&#8217;re<\/strong> on a <strong>diet.<\/strong> In addition, it helps <strong>keep the <\/strong>bones <strong>strong.<\/strong><\/p>\r\n<p>\r\n\r\n<\/p>\r\n<p>Gelatin is widely used in the manufacture of food for protein enrichment, for <strong>the reduction of<\/strong> <strong>carbohydrates and as<\/strong> a vitamin-carrying <strong>substance.<\/strong><\/p>\r\n<p><iframe loading=\"lazy\" title=\"Desayuna Vitamina C a tope con Naranjas Amparo\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/Du6n2zP0Ai4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\r\n<p>The amount of options that citrus in general give you to make different <a title=\"citrus recipes\" href=\"https:\/\/naranjasamparo.net\/blog\/en\/category\/recipes\/\"><strong>recipes,<\/strong><\/a> such as desserts, first courses, snacks or dinners, get used to its flavors, as well as easy, is healthy and tasty.<\/p>\r\n<p>&nbsp;<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>We present to you a recipe for orange jelly,one of the most grateful and easy to make jellies. Not without first briefly explaining some of its interesting properties, as well as its benefits, which are many as you can read after the recipe: Weight balance, strengthening bones,etc. Gelatin is made up of a large amount &#8230; <a title=\"How to make Orange Gelatin\" class=\"read-more\" href=\"https:\/\/naranjasamparo.net\/blog\/en\/how-to-make-orange-gelatin\/\" aria-label=\"Read more about How to make Orange Gelatin\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":1834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1444],"tags":[1514,1515,1518,1513,1448,1517,1516],"class_list":["post-1829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-collagen","tag-diet","tag-foodenproteins","tag-gelatinadenaranja-en","tag-orangesamparo-en","tag-reducing-carbohydrates","tag-weight-control"],"_links":{"self":[{"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/posts\/1829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/comments?post=1829"}],"version-history":[{"count":4,"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/posts\/1829\/revisions"}],"predecessor-version":[{"id":3800,"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/posts\/1829\/revisions\/3800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/media\/1834"}],"wp:attachment":[{"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/media?parent=1829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/categories?post=1829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/tags?post=1829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}