{"id":1693,"date":"2020-06-15T17:51:26","date_gmt":"2020-06-15T15:51:26","guid":{"rendered":"https:\/\/naranjasamparo.net\/blog\/prawn-cocktail-with-orange-slice\/"},"modified":"2023-02-14T16:36:47","modified_gmt":"2023-02-14T15:36:47","slug":"prawn-cocktail-with-orange-slice","status":"publish","type":"post","link":"https:\/\/naranjasamparo.net\/blog\/en\/prawn-cocktail-with-orange-slice\/","title":{"rendered":"Prawn cocktail with orange slice"},"content":{"rendered":"\r\n<p>This well-known starter is one of the lightest and most appetizing for summer lunches or dinners although you can savor any time of the year.<\/p>\r\n\r\n\r\n\r\n<p>It is always served cold and is best in individual glass glasses. It is simple to make and well presented is very attractive and delicious.<\/p>\r\n\r\n\r\n\r\n<p>For 4 people<\/p>\r\n\r\n\r\n\r\n<p><strong>Ingredients<\/strong><\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li><em>A lettuce bud<\/em><\/li>\r\n<li><em>An endives or canons<\/em><\/li>\r\n<li><em>4 or 5 prawns cooked per diner<\/em><\/li>\r\n<li><em>A slice of <strong><a href=\"https:\/\/naranjasamparo.net\/en\/oranges\/orange-navel-table.html\" rel=\"noopener\">orange<\/a><\/strong> in each glass<\/em><\/li>\r\n<li><em>One or two slices of pineapple for each person (pineapple in their juice, or natural pineapple)<\/em><\/li>\r\n<li><em>Pink sauce<\/em><\/li>\r\n<li><em>Corn can be added <\/em><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p><strong>Preparation<\/strong><\/p>\r\n\r\n\r\n\r\n<p>Lettuce and endives are chopped in the Juliennish style and pineapple to taquitos. Cooked prawns are peeled and cut into pieces all but one that will serve to garnish on top along with the pink sauce.<\/p>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1296\" src=\"https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/01\/coctel-langostino-naranjas-1.jpg\" alt=\"\" width=\"900\" height=\"900\" srcset=\"https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/01\/coctel-langostino-naranjas-1.jpg 900w, https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/01\/coctel-langostino-naranjas-1-416x416.jpg 416w, https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/01\/coctel-langostino-naranjas-1-150x150.jpg 150w, https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/01\/coctel-langostino-naranjas-1-768x768.jpg 768w, https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/01\/coctel-langostino-naranjas-1-120x120.jpg 120w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/> <br \/>\r\n<figcaption>Lettuce and chopped endives<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>Lettuce, endives, pineapple and chopped prawns will be deposited in the glass. The pink sauce is added on top.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1297\" src=\"https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/01\/coctel-langostino-naranjas-2.jpg\" alt=\"\" width=\"900\" height=\"900\" srcset=\"https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/01\/coctel-langostino-naranjas-2.jpg 900w, https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/01\/coctel-langostino-naranjas-2-416x416.jpg 416w, https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/01\/coctel-langostino-naranjas-2-150x150.jpg 150w, https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/01\/coctel-langostino-naranjas-2-768x768.jpg 768w, https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/01\/coctel-langostino-naranjas-2-120x120.jpg 120w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><br \/>\r\n<figcaption><em>Let&#8217;s<\/em>add the<em>chopped<\/em>dick<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>Add the chopped prawn.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1298\" src=\"https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/01\/coctel-langostino-naranjas-3.jpg\" alt=\"\" width=\"900\" height=\"900\" srcset=\"https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/01\/coctel-langostino-naranjas-3.jpg 900w, https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/01\/coctel-langostino-naranjas-3-416x416.jpg 416w, https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/01\/coctel-langostino-naranjas-3-150x150.jpg 150w, https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/01\/coctel-langostino-naranjas-3-768x768.jpg 768w, https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/01\/coctel-langostino-naranjas-3-120x120.jpg 120w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><br \/>\r\n<figcaption>A<em>\u00f1<\/em>adimos Langostino chopped<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>Finally it is adorned with the whole prawn putting on the edge of the glass the orange slice and&#8230; success for sure.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1295\" src=\"https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/01\/coctel-langostino-naranjas-4.jpg\" alt=\"\" width=\"900\" height=\"900\" srcset=\"https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/01\/coctel-langostino-naranjas-4.jpg 900w, https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/01\/coctel-langostino-naranjas-4-416x416.jpg 416w, https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/01\/coctel-langostino-naranjas-4-150x150.jpg 150w, https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/01\/coctel-langostino-naranjas-4-768x768.jpg 768w, https:\/\/naranjasamparo.net\/blog\/wp-content\/uploads\/2020\/01\/coctel-langostino-naranjas-4-120x120.jpg 120w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/p>\r\n<p>Try also with a few pieces of <strong><a href=\"https:\/\/naranjasamparo.net\/en\/fruit-of-season\/avocado.html\" rel=\"noopener\">avocado,<\/a><\/strong> yammy. Enjoy as a super snack, starter <strong><a href=\"https:\/\/naranjasamparo.net\/blog\/en\/category\/dishes\/\">or as another dish to<\/a><\/strong> taste in summer, when you want to.<\/p>","protected":false},"excerpt":{"rendered":"<p>This well-known starter is one of the lightest and most appetizing for summer lunches or dinners although you can savor any time of the year. It is always served cold and is best in individual glass glasses. It is simple to make and well presented is very attractive and delicious. For 4 people Ingredients A &#8230; <a title=\"Prawn cocktail with orange slice\" class=\"read-more\" href=\"https:\/\/naranjasamparo.net\/blog\/en\/prawn-cocktail-with-orange-slice\/\" aria-label=\"Read more about Prawn cocktail with orange slice\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":1696,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1487,1444],"tags":[1492,1491,1494,1490,1488,1489,1448,1493],"class_list":["post-1693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes","category-recipes","tag-combinable-en","tag-delicious","tag-fun","tag-healthy","tag-incoming","tag-light-dish","tag-orangesamparo-en","tag-orangesdecality"],"_links":{"self":[{"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/posts\/1693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/comments?post=1693"}],"version-history":[{"count":8,"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/posts\/1693\/revisions"}],"predecessor-version":[{"id":3817,"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/posts\/1693\/revisions\/3817"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/media\/1696"}],"wp:attachment":[{"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/media?parent=1693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/categories?post=1693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/naranjasamparo.net\/blog\/en\/wp-json\/wp\/v2\/tags?post=1693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}